Chefs and food enthusiasts will be quick to tell you that London Broil is not a cut of meat, but a method of cooking. Generally speaking, London Broil, also called top round, is a boneless cut of meat, which is high on flavors and is extremely lean. If you are someone on a diet, you will love this cut, which is taken from the rear, and the meat is nicely marinated, broiled and grilled, following which it is cut into thin slices and served on the dinner table. If you are wondering what’s the best way to grill London Broil, we bring a post that details all the necessary steps.
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Beef Flank Steak London Broil
Reviewing the top two products
Before we discuss the process of making London Broil, let’s take a look at the two products that you can buy online.
- Beef Flank Steak London Broil. This is your standard 24 oz. London Broil, also known by other names like Jiffy Steak, Flank Steak Filet and Plank Steak. You should know that London Broil is an extremely lean cut of meat, which means that it gets hard after being cooked. As with any such cut, it is necessary to marinate the meat to tenderize it as the seller says. The product meets government guidelines for being lean.
- Premium Cuts, Beef Boneless London Broil Top Round Steak. This product from Newport Meat Company is of steakhouse restaurant quality. This USDA Choice steak is vegetarian-fed and is ideal for those who like to grill meats at home without being bothered about the source. The product comes in a 16 oz. packaging – ideal for the entire family.
What’s the best way to grill London Broil?
What we are going to explain is a simple form of grilling London Broil without all those fancy words, but fret not, it would be as good as the standard restaurant.
- To start off, make sure that you have at least one-pound size of the flank steak, which should be at room temperature before you move ahead with margination.
- Next, make a marinade for the flank steak. For this, start by taking a big bowl, in which you need to havea 1/3rd cup of vegetable or any oil of your choice, the same amount of brown sugar, and 1/4th cup of red wine vinegar. Add about one tablespoon of freshly-crushed garlic and around two tablespoons of Worcestershire sauce. Add two teaspoons of black pepper and salt to taste. Some people like to add to red pepper and rosemary to the mix, but it’s up to you.
- Next, run the knife through the steak and create a pattern. After this, you can use a brush or simply place the steak in the marinade.
- On a pan, heat up butter or fat of your choice, add a couple of chopped onions with some salt and get the onions to a nice brown consistency.
- After this, brush the mixture made on the pan on the marinade-laden steak. You need to broil the meat for about five minutes, so as to get the right kind of browning. Flip the meat over, add some more of the oil mix and broil again.
Once ready, cut the steak and serve right on the plate!
Grilling in the oven
If you are using an oven and want to grill the meat to perfection, the desired temperature is 350 degrees Fahrenheit. You need to be patient in this case, because slow cooking the meat in a grill or smoker can take time, but it also ensures that the taste of the marinade infuses well within the meat. This way, your London Broil wouldn’t be tight but juicy and flavorsome. If you want to get a softer and tastier steak, make sure that there is some more liquid on the baking pan, which also adds to the flavor.
For those who are new to making London Broil, make sure that you pay attention to the margination. The meat should be of great quality, and while this is lean meat, the right amount of moisture in the margination will prevent drying. Like any other steak, this is best served hot with veggies on the sides for that ultimate mealtime.