Looks like you need the best way to cook filet mignon on the grill. Let’s get after it…
If you are a fan of steaks, the chances are high that you love filet mignon, also called filet de bœuf in French. For the uninitiated, filet mignon is the tender-cut strip of beef, and it’s usually one of the classics in restaurants and grill-houses that specialize in steaks. This brings us to the main topic – what’s the best way to cook filet mignon on the grill? We have some quick tips below for your help.
In a hurry? WE GET IT, dudes. See our top pick below!
10 (6 oz.) Filet Mignon Steaks
Buying your filet mignon
Much like any item in your kitchen, there are many options in filet mignons that you can check. For your help, we have listed the best 5 ones right below.
- Feed The Party’s Filet Mignon Steaks. This product has 10 filet mignon steaks weighing 6 oz, each of which are individually sealed. The packing is done with care, and what you get is USDA Inspected Beef from Louisville, Kentucky. If you have a small family gathering, this should be enough.
- Pre, Filet Mignon Steaks. The package contains 8 filet mignon steaks weighing 5 oz, each of which has been vacuum sealed so that you use when you need. This is grass-fed mignons that have been sourced from New Zealand and Australia. If you are someone who is on a keto diet, we recommend this product.
- Omaha Steaks Filet Mignons. You get 6 filet mignons in this pack with a total weight of 5 oz, so each item is bigger making the product ideal for family dinners. The seller also takes care of the packaging well, and the price is just right.
- New York Prime Beef – Filet Mignon. If you don’t mind shelling out a tad more for the leanest filet mignons, this product is worth considering. We tried using the product for various recipes and found it to be extremely juicy and tender. There are 6 individual steaks in this one, weighing 8 oz.
- Kansas City Steaks Filet Mignon with Bacon. Ideal for controlling the portion size, this product comes with super-trimmed filet mignons, 12 in number weighing just 4 oz. For the extra bit of it, there’s bacon, which makes recipes better.
How to prepare the filet mignon?
Filet mignon is tender, lean meat, so you don’t have a lot of fat, so preparing the meat before you start is important. The best idea is to use a seasoning, which adds to the flavor, and another way is to use a ready marinate. The kind of grilling technique you use also determines what the final steak will taste like. For example, if the filet will be closer to the actual heating medium, seasoning with simple salt, pepper and a little lemon juice should do the trick. Make sure to add a bit of oil to the steak, which will prevent it from sticking to the grill. Marinate and keep your filets ready at least an hour before you plan to grill. Ensure that the meat is at room temperature before you place in the grill.
Tips for cooking on the grill
No matter whether you are using a gas or charcoal grill, it is a good idea to preheat the grill in advance. If you want to lock the juices in, consider searing the meat first on a pan or in the grill at a high temperature, which will also add some grill marks here and there. Once that’s done, place the filet mignons on the grill plate and cook on a slow temperature for a longer time, which allows the heart to penetrate deep in, without burning the outer surface. You can consider using a meat thermometer to evaluate the doneness of the meat, which is important for the first few times before you get a fair idea of the cooking time.
Figuring out the best way to grill your filet mignon is something that we want you to get right every, single time you light up the grill. And you are absolutely going to impress your friends when you utilize or method for grilling your steak to perfection. Because getting filet mignon right can be tough, but we are confident that you are going to find a brand new way to cook it right every time so you can love that juicy, tender cut of beef every time you set out to grill some. And it does not have to be a difficult, daunting task trying to figure out what is going to be best. That’s why we’re here! We want to be able to come up with ideas that are going to make your life easier. If you take a look at the method we have outlined above. You’re going to love the process for getting the meat perfectly tender, with a nice red or pink center that screams juiciness every time you cut into the beef. And we managed to find some really great options for buying your cuts of meat in the first place! Take a look at some of the options we have compiled above. And once you decide on some amazing cuts of steak, use our tried and true method to get your steak perfect every time.
When you take a look at some of the steak distributors we have outlined above, we think you will see some familiar names that many people have grown to love over the years. No matter which one you choose, you are sure to get some amazing steak that you are going to love every time. Get yourself some reputable cuts of filet mignon from companies like Omaha Steaks, Feed the Party, and Kansas City Steaks just to name a few! Each of these companies has plenty of skin in the game and has built an excellent reputation for providing the best cuts of meat to all their customers. There are plenty of reasons why meat lovers enjoy using these companies. They deliver you the best cuts of meat right to your door so you can save some time by not having to make a trip to the store, which gives you more time to fire up that grill and get your filet mignon cooked to meaty perfection. And why make things a little more interesting and delicious by wrapping some bacon around those cuts? When you compliment your filet mignon with the right potatoes and veggies, you are going to be in heaven. Trust us, we are filet mignon loving guys too. We know the feeling when you have the perfect portions of steak and potatoes. So no matter which cuts of steak you choose to go with, we know it’s going to be absolute perfection every time.
If you take a look at the steaks, you will see that we were able to come up with some comparable pricing for your filet mignon. Although filet mignon isn’t going to be the cheapest cut of steak each time you buy it, it can absolutely be a cut of steak for special occasions. Or if you are simply just in love and can’t resist, we totally cosign regular fillet mignon consumption. Whichever type of guy you are, we know you love your filet so we want to give you some of the best options that money can buy. Plenty of guys love these companies and if you haven’t had a chance to try them yet, we hope that you will love them too! And the great thing about finding a company that delivers great filet mignon to your door is that they are usually going to have an absolute plethora of great options. All sort of different cuts of amazing meat are on the way when you take the time to peruse some of these options.
Still not convinced? We have got you covered, not to worry! One of the best parts about living in the age of the internet is the fact that you can quickly and easily check out what other consumers are saying before you make a purchase. So head on over to Amazon, where you can take a look at what other guys are saying about these steaks. That’s right, Amazon will have buyer verified reviews so you know how great these companies are at delivering a worthy cut of meat straight to your door. Sure, you may get a negative review here and there. It’s tough to make everyone happy. But what you will find is plenty of positive reviews for these companies because lots of people love their meat! If we were bringing you a bunch of products with negative reviews, we certainly would not be doing our part now, would we? So find yourself your next new favorite place for meat. We know you’re going to love it!
Try cooking your filet mignons in different styles on the grill, and the good thing is you can experiment a lot with the seasoning and marinates, as long as these don’t kill the meat’s quality. Filets might not rank high on the fat content, but it is still full of flavors, so go low on the seasoning, especially if you are trying to taste the beef in its best form.