Regardless of how much you enjoy cooking in the kitchen, you need to have the right things to make the process simpler, and that list should include a cast iron grill pan. Cast iron grill pans are known for being extremely durable, and in all fairness, non-stick ones don’t stand a chance against these super-efficient counterparts. For the uninitiated, a cast iron grill pan is made of porous cast iron, while the cooking surface the ridge-grill surface, which allows you to make your chicken and steaks without using a traditional grill and with those grill marks. Conventional designs didn’t have the grill surface, which made these easier to clean once the cooking tasks were over.

In this post, we take a look at the best way to clean a cast iron grill pan, but before that, we have a list of the five best pans, just in case you don’t have one at home.

In a hurry? WE GET IT, dudes. See our top pick below!

Lodge 12 Inch Square Cast Iron Grill Pan

Top pick

Square Cast Iron Grill Pan

If you need a large pan for cooking, this 12-inch product from Lodge is a good choice. The ridges are pretty raised, which allows the fat to drain… Read More on Amazon

Buying Options

*At the time of publishing, the price was $66.87.

 

Reviewing the best five cast iron grill pans

Ideally, you should select a pan size that fits your requirements, but for even distribution of heating source, don’t go for the extremely large ones. Here are the five products that we liked in particular.

  1. Lodge 12 Inch Square Cast Iron Grill Pan. If you need a large pan for cooking, this 12-inch product from Lodge is a good choice. The ridges are pretty raised, which allows the fat to drain, and that’s to the cast iron construction, your steaks and veggies can cook on a slow flame. It also has a helper handle and comes with a lifetime limited warranty.
  2. AmazonBasics Pre-Seasoned Cast Iron Square Grill Pan. This is a standard 10.25-inch cast-iron pan with raised ridges, which allows easy cooking. The product comes with a helper handle and works on all cooking surfaces.
  3. Vremi Pre-Seasoned Cast Iron Square Grill Pan. This product has been touted as an alternative to big gas grills and is designed to offer the perfect BBQ flavor. Definitely not one of the cheap products, but the brand ensures that this cast iron pan will get better with use.
  4. Enameled Cast-Iron Rectangular Grill Pan. If you don’t want a regular pan but a bigger cooking surface, this product is ideal for using on the gas and is safe for the oven up to 500 F. The enameled cast iron construction ensures even heating.
  5. Cuisinart CI30-23CR Chef’s Classic Enameled Cast Iron Square Grill Pan. This is a porcelain enameled cast iron pan that doesn’t hamper the flavors in any way. The construction of the pan is such that heat retention is ensured with even heat distribution.

How to clean cast iron grill pan?

Cleaning a cast iron pan is simple enough. Here are some of the steps you can follow.

  • Using water. Fill up the grill pan with water and place it on the stove. As the water boils, food particles will start coming to the surface. You can use a wooden ladle or spatula at this point to scrape off the food particles.
  • Using salt and water. Many chefs swear by the benefits of salt and water for cleaning instead of detergents, especially if you use kosher salt. You can easily use a regular scrub to remove any food particles or grease.
  • Using just salt. Chefs often scrub the surface of the cast iron pan with just salt, especially kosher salt. Once you have cleaned enough, just use a regular paper towel to get rid of the salt.
  • Using soap and water. While using water on cast iron pans is not always the best idea, using soap and water can come in handy if the pan hasn’t been in use for a while or has rusted. Use any regular scrubber to scrub off the pan.

Final Words

If basic care is ensured, cast iron pans can last for decades. Always dry your pan before storing it, which will prevent rusting. Also, do not soak the pan for long before washing, as that can also cause rust. While storing the pan, do not keep the lid on, if you have one that is. In case you want to re-season the pan, ensure that it’s as hot as possible. Use a towel between the pan and sink, so that there are no scratch marks on the bottom of the pan.

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