Anyone who has tried the porterhouse steak would agree about its impeccable flavor and natural taste. For the uninitiated, it is same as the T-bone steak, except that porterhouse steak is a bit thicker and has considerably more of tenderloin. When you are ordering porterhouse at a restaurant, expect to get a big sized steak that promises to be a fulfilling meal in itself. In fact, most of the time, people end up sharing. It would be really nice to cook porterhouse at home, and in this post, we will try to discover the best way to grill porterhouse steaks.
In a hurry? WE GET IT, dudes. See our top pick below!
Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill
Consider getting a good grill
When it comes to cooking steaks as big as porterhouse, you need the right grill, and it makes a big difference as to howsteaks taste. We start by listing the best grills for porterhouse steaks.
- Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill. If you are looking for a propane-fueled grill, this is one to go for. One variant comes with a side burner, which is an advantage and the cooking area measures 280 square inches. Cook your porterhouse steaks outdoors like a pro.
- Cuisinart CGG-180 Petit Gourmet Portable Gas Grill with VersaStand. The grilling area of this one measures 160-square-inch and features a 5,500 BTU stainless-steel burner, which is ideal for steaks in particular. This is a portable grill, as the name suggests, and is fueled by gas.
- Camp Chef Flat Top Grill 600. If you want a big grill, this one with 500 square inches of the cooking area should work for regular use. The product comes with four 12,000 btu stainless steel burners – exactly the kind of heat you need for porterhouse.
- Blackstone Table Top Grill. This is also a portable grill that runs on propane, making this ideal for indoor and outdoor use alike. The grilling area measures 260 square inches, and with 12,000 BTU heat output, this grill is ideal for steaks like a porterhouse.
- Smoke Hollow TableTop Propane Gas Grill. The cooking area measures 205 square inches for this one and comes with a warming rack, as well. The product has a foldable grill and a special steel drip tray so that all the good juices from your porterhouse can drip right in.
Tips to grill porterhouse steaks like a pro
Steaks should be grilled at room temperature, and that’s the first thing you need to know. This is because the cold steak will get very hard when it comes in touch with the grill. Even if you have marinated the steak a day before, which many people do, get it out of the refrigerator at least an hour earlier. Here are some of the other tips.
- Get the seasoning right. Do not season your porterhouse steaks with salt before grilling, because that will draw all the juices out of the steak, and what you will have is a hard steak that doesn’t have the tender, juicy center. Also, make sure that you season the steak immediately after being grilled so that the seasoning goes in while the meat is hot. Don’t use a lot of seasoning, and if you like things simple, just salt and pepper should be enough.
- Cooking the steak right. Preheating the oven for any kind of heat is more than necessary. Preheat the oven for at least 15 minutes, after which the porterhouse steak must be placed on the hottest part of the cooking area. You can increase the heat and allow the steak to sear for like 2-3 minutes, which will create the classic grill marks. Keep in mind that porterhouse steaks are thicker, so cook on a lower flame and for longer to let the heat seep deep in.
- Check the meat doneness. Using a meat thermometer is the best way to know if your steak is done. Rare should be around 120F, while medium can be 135F. Check the doneness of the meat carefully and make sure that it reaches 145F before you start digging in. If you have not cooked steaks before, the finger test isn’t the best idea. It can take a while for porterhouse steaks to get ready, so be patient.
Get yourself a good grill before you start, and porterhouse steaks at home will be a new difference altogether.