Boston butt is a barbeque staple in varied parts of the globe. For the uninitiated, this refers to the cut that comes from the shoulder of the pork and is usually lean, although Boston butt may have a piece of the shoulder blade. It’s also called pork shoulder in many restaurants, so don’t get confused. That said; let’s talk of the main question – What’s the best way to cook a Boston butt on the grill? In this post, we have a guide that includes the right tips.
In a hurry? WE GET IT, dudes. See our top pick below!
George Foreman Indoor/Outdoor Electric Grill, GGR50B
Getting your grill equipment right
When it comes to cooking pork or steaks, you need the electric grill. In the traditional setup, Boston butt is cooked outdoors, which is why we have listed 5 electric outdoor grills that work best for cooking this kind of meat.
- George Foreman Indoor/Outdoor Electric Grill, GGR50B. The grilling surface of this grill measures 240 square inches and that can make at least 15 servings, which is great, especially for big cuts like the one we are talking out. This grill from George Foreman can also convert into a countertop grill with a removable stand and is an electric grill that works great for apartments.
- Char-Broil 17602048 TRU Infrared Patio Bistro Electric Grill. With a grill surface measuring 240 square inches, you can easily make four to five Boston butt servings right away. The cooking grates are made of cast iron with porcelain coating. The side shelves simplify prepping, while you have an easy temperature control knob.
- Camp Chef PG24DLX Deluxe Pellet Grill and Smoker BBQ with Digital Controls. Consider this product as an investment for cooking steaks and Boston Butt cuts. With a digital temperature control and 570 square inches of cooking area, you are already in control of your meals. This is a pellet grill, but one of the best for sure.
- Masterbuilt Veranda Portable Indoor-Outdoor BBQ Grill. Great for in-house events, this product from Masterbuilt is a steal buy for the price. It comes with five different temperature settings and boasts of even heat distribution. This grill is approved for indoor use, especially in apartments and lake houses.
- Weber 52020001 Q1400 Electric Grill. The cooking area for this grill is 189 square inches, which is perfect for small needs. The cooking grates are of cast iron with porcelain enameled. The product is ready to use out of the box.
All about grilling Boston butt like a pro
- Seasoning the meat
When it comes to something like pork shoulder or Boston butt, seasoning the meat is extremely important, and besides salt, you need to use sugar, even if in small measures. Brown sugar is what chefs prefer traditionally for Boston butt. Next, you need to consider what kind of seasoning you want to use. Besides pepper, which is obvious for any meat grill, you can also throw in some cumin, garlic powder and chili powder in the meat. A lot of people like the taste of white pepper. To sum up: If you are using sugar and salt, you are good for a start.
- Preparing the grill
Use a basting brush to rub some olive oil all over the grilling rack. Preheating your grill rack is more than critical, and you want to make sure that it’s done for at least 15 minutes. Next, you must place the Boston Butt on the rack and keep the temperature around 250 degrees F at the least. Ensure that your meat is at room temperature, which is a must for grilling right. For equal cooking, flip the meat once in every 20 minutes or so to ensure even cooking on all sides. Don’t be surprised but many people cook Boston Butt for as long as 6 hours!
- Serve it hot
With ready Boston Butt, you don’t want to wait. Right after removing from the grill, wrap the meat in a foil and rest it for like five minutes. Your family can dig straight in. Most of the times, people end up sharing Boston Butt because that can be huge.
If you have the right grill and have seasoned the Boston Butt right, you don’t have to strive hard to get a complicated recipe done. Seasonings, to be fair, are a matter of personal choice and what’s available.